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Kneading Conference 2024
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We envision a world where local grain economies that are
good for people and good for the planet can thrive.
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Popular Events
#1
Maine Grains Grist Mill Tour
#2
Presenters Dinner Sponsored by Maine Grains
#3
Registration & Breakfast
#4
Arturo Enciso - Keynote Address
#5
Diversifying Your Pastry Lineup with Brioche
#6
Grain Gab
#7
Local Supper
#8
Baguettes Three Ways
#9
Local lunch
#10
Salt-Rising Bread using Heritage Grains
#11
The Business of Baking with Zach Martinucci
#12
Farm to Focaccia
#13
Bread as Lifestyle
#14
Fresh Whole Grain Pasta
#15
Sunrise Yoga in Coburn Park with April
#16
Baking with People: Exploring Team Dynamics in Bakeries
#17
Mastering the Art of Oven Building: A Workshop with Scott Barden
#18
Bread Break
#19
Heritage Grain Seed Restoration
#20
How can grain support organizations support your goals?
#21
Registration & Breakfast
#22
Whole Grain Lamination
#23
Closing Remarks
#24
Sunrise Grain Walk with Richard Roberts
#25
Nixtamalization & Masa-Infused Baguette Baking
#26
Pizza as a Force for Good
#27
Understanding Dough Structure, Mixing, and Development with Insights into Flour Aging and Gluten Content
#28
Conspiracy Theories, Collaboration and Community Building
#29
Leading the Way: Three women’s journeys with local grain
#30
Local lunch
#31
Exciting Workshop Coming Soon!
#32
Tips and Techniques for Baking and Cooking With Fire
#33
Sunrise Yoga in Coburn Park with April
#34
How do you know you’re making dough with your dough?
#35
Bread Break
#36
Reintroducing the Heritage & Landrace Grain Network
#37
Maine Grains Grist Mill Tour
#38
Discussion on pseudograins
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Wednesday, Jul 24
Thursday, Jul 25
Friday, Jul 26
Recently Active Attendees
MB
Mike Beaudry
RB
Randy Brooker
KS
kayla starr
Nick Koszewski
Cheryl Oakes
Rochelle Kelvin
Emanuel Villa
Stefanie Reichert
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