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We envision a world where local grain economies that are
good for people and good for the planet can thrive.
Thursday, July 25 • 9:30am - 12:00pm
Baking with People: Exploring Team Dynamics in Bakeries

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Join us for "Baking with People," an engaging workshop delving into the dynamics of employment, teamwork, and bakery culture.

Designed for individuals in leadership roles within bakeries or those aspiring to lead, this workshop draws on our extensive 17 years of experience as owner-manager-bakers. We've worked with a diverse array of individuals, from new hires and apprentices to seasoned bakers and managers.

Navigating the complexities of working with a team is both rewarding and challenging, and for many bakers, it's an essential aspect of bakery operations. From building a culture of trust and open communication to effectively managing conflict and disappointment, we'll explore the key elements of fostering a positive work environment.

Led by experienced facilitators, this workshop offers valuable insights, practical strategies, and a forum for discussion. Whether you're seeking guidance on leadership skills or grappling with specific challenges in your bakery, join us for an enriching conversation that combines shared experiences and participant-driven dialogue.
Speakers
avatar for Lydia Moffet and Tim Semler

Lydia Moffet and Tim Semler

Owners, Tinder Hearth
Tinder Hearth was founded in 2007 at Tim and Lydia's family residence in Brooksville on the captivating Blue Hill Peninsula. Starting with a modest outdoor clay oven, a journey was embarked upon, crafting wood-fired bread, pizza, and croissants. As the years progressed, the enterprise... Read More →

Thursday July 25, 2024 9:30am - 12:00pm EDT
Skowhegan Center for Entrepreneurship 181 Water St, Skowhegan, ME 04976