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We envision a world where local grain economies that are
good for people and good for the planet can thrive.
Friday, July 26 • 8:30am - 10:30am
Pizza as a Force for Good

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Pizza can tell a story.
Pizza is universally loved.
Pizza is a canvas for creativity and community-building.
Pizza is a job creator and a forceful economic engine.
Pizza can be a point of entry for a big idea.
And …..pizza can be a vehicle for change when used as a force for good.

Join Heather Kerner, Founder and CEO of The Good Crust for a talk about how her
company is shaping a mission to use pizza dough manufacturing with local grains as a
platform for workforce development for individuals with unique needs. Learn to see
beyond pizza as an end product, and contemplate how an honest mission to use good
food to create good jobs for good people can create a good life no matter where you
live. The presentation will be followed by hands-on pizza making with The Good Crust,
and an opportunity for group reflection on how pizza can be used to create solutions in
your own communities.

Speakers
avatar for Heather Kerner

Heather Kerner

Founder, The Good Crust
Heather Kerner is the founder and maker of The Good Crust, a small-batch artisan dough company featuring the grains of Central Maine’s own grist mill, and with a social mission to help people with disabilities to enter the workforce.  She is an Occupational Therapist,  experienced... Read More →

Friday July 26, 2024 8:30am - 10:30am EDT
The Space on the River, LLC 181 Water St, Skowhegan, ME 04976, USA

Attendees (1)