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We envision a world where local grain economies that are
good for people and good for the planet can thrive.
Friday, July 26 • 8:30am - 10:30am
Whole Grain Lamination

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Learn classic lamination techniques and formulas adapted to using high extraction, locally sourced, whole grain flours from Maine Grains. The class will be a demo with light hands- on. This will allow us to make more products and demonstrate ways to insure a consistent product, with emphasis on production timing and problem solving. Christy wants to take the guess work out and share the fun and excitement of making good croissants using local flours!
Speakers
avatar for Christy Timon & Abe Faber

Christy Timon & Abe Faber

Timber Baking
Christy Timon founded Clear Flour Bread in Brookline, Massachusetts in 1983 in response to persistent requests for regular production of the naturally leavened breads she was baking for her catering business, Café Small. Abe Faber came along a year later for a “temporary” job... Read More →

Friday July 26, 2024 8:30am - 10:30am EDT
The Millers Table at Maine Grains 42 Court St, Skowhegan, ME 04976, USA

Attendees (3)