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We envision a world where local grain economies that are
good for people and good for the planet can thrive.
Thursday, July 25 • 1:30pm - 3:30pm
Salt-Rising Bread using Heritage Grains

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Discover the secrets of salt-rising bread, uncovering the magic of microbes and the incredible taste of locally sourced Maine Grains Heritage Flours. From a live demonstration of starter preparation to savoring freshly baked bread, this immersive experience will illustrate the importance of preserving traditional bread-making techniques and using high-quality, locally sourced ingredients. This class will include a discussion of how microbes other than yeast contribute to the bread's unique flavor and texture. It will also offer insights on the bread’s history and cultural significance. Join us as we celebrate culinary heritage and empower you to create your own delicious salt-rising bread masterpieces.


Speakers
avatar for Sean Doherty

Sean Doherty

Chef
Sean Doherty is a Maine native and passionate bread enthusiast with a deep appreciation for traditional techniques and heritage grains. Using locally-sourced Maine Grains Heritage Grains flour, Sean crafts artisanal breads that celebrate the rich history and flavors of Maine's agricultural... Read More →

Thursday July 25, 2024 1:30pm - 3:30pm EDT
185 Water St

Attendees (2)