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We envision a world where local grain economies that are
good for people and good for the planet can thrive.
Friday, July 26 • 8:30am - 10:30am
Understanding Dough Structure, Mixing, and Development with Insights into Flour Aging and Gluten Content

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Speakers
avatar for Dusty Dowse

Dusty Dowse

Owner/Operator, Lammastide Bakery
Harold “Dusty” Dowse has been baking for a half century and is the Baking Education Coordinator for the Maine Grain Alliance, Director of the Maine Artisan Bread Fair, and Resident Baker. He has developed a year-round workshop program to help participants develop artisan baking... Read More →

Friday July 26, 2024 8:30am - 10:30am EDT
Tewksbury Hall

Attendees (1)