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We envision a world where local grain economies that are
good for people and good for the planet can thrive.
Friday, July 26 • 9:00am - 10:30am
How do you know you’re making dough with your dough?

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Making bread is the simple part of running a bakery.  Making money?  That can be a bit harder, particularly if you don’t have a solid grasp on your bakery’s finances.  Join Laurie Schive, owner of Blue Loon Bakery in New Hampshire and Chairperson of the Bread Bakers Guild of America for a workshop on developing and effectively using financial management tools.  We will cover calculating costs, creating a profit and loss statement, managing cash flow and inventory, setting prices, and knowing when to get professional help.
Speakers
avatar for Laurie Schive

Laurie Schive

Board Chair, Bread Bakers Guild of America
During a 20-year career with the Federal Government and a stint as a cybersecurity and risk consultant, Laurie taught herself to bake bread as a way to destress and learn how to recreate traditional baked goods in the many countries she visited. After “retiring” and resettling... Read More →

Friday July 26, 2024 9:00am - 10:30am EDT
Skowhegan Center for Entrepreneurship 181 Water St, Skowhegan, ME 04976
  Business