Kneading Conference 2024: Grid

We envision a world where local grain economies that are
good for people and good for the planet can thrive.

185 Water St	Maine Grains

Presenters Dinner Sponsored by Maine Grains 6:30pm - 8:30pm

Maine Grains Grist Mill Tour 10:00am - 11:00am

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185 Water St	Coburn Park	Downtown Skowhegan	Joe's Flat Iron Cafe	Maine Wood Heat	Skowhegan Center for Entrepreneurship	Tewksbury Hall	The Maine Meal	The Space on the River, LLC	The Strand Cinema	Unwined Skowhegan

Registration & Breakfast 7:30am - 8:30am

Baguettes Three Ways 9:30am - 12:00pm

Local lunch 12:00pm - 1:30pm

Salt-Rising Bread using Heritage Grains 1:30pm - 3:30pm

Local Supper 6:00pm - 7:00pm

Sunrise Yoga in Coburn Park with April 6:00am - 7:00am

Bread Break 3:30pm - 4:00pm

Heritage Grain Seed Restoration 4:00pm - 5:00pm

Mastering the Art of Oven Building: A Workshop with Scott Barden 1:30pm - 3:30pm

Baking with People: Exploring Team Dynamics in Bakeries 9:30am - 12:00pm

The Business of Baking with Zach Martinucci 1:30pm - 3:30pm

How can grain support organizations support your goals? 4:00pm - 5:00pm

Diversifying Your Pastry Lineup with Brioche 9:30am - 12:00pm

Bread as Lifestyle 1:30pm - 3:30pm

Fresh Whole Grain Pasta 1:30pm - 3:30pm

Farm to Focaccia 9:30am - 12:00pm

Arturo Enciso - Keynote Address 8:30am - 9:30am

Grain Gab 5:00pm - 5:45pm

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185 Water St	Coburn Park	Downtown Skowhegan	Joe's Flat Iron Cafe	KVCC (Farm Room 106)	Maine Grains	Skowhegan Center for Entrepreneurship	TBD	Tewksbury Hall	The Millers Table at Maine Grains	The Space on the River, LLC	Wood-fired Oven at 185

Sunrise Grain Walk with Richard Roberts 6:00am - 7:00am

Registration & Bre...

Nixtamalization & Masa-Infused Baguette Baking 8:30am - 10:30am

Local lunch 12:00pm - 1:30pm

Sunrise Yoga in Coburn Park with April 7:00am - 8:00am

Bread Break 10:30am - 11:00am

Leading the Way: Three women’s journeys with local grain 11:00am - 12:00pm

Discussion on pseudograins 1:30pm - 3:30pm

Maine Grains Grist Mill Tour 12:00pm - 1:30pm

How do you know you’re making dough with your dough? 9:00am - 10:30am

Reintroducing the Heritage & Landrace Grain Network 11:00am - 12:00pm

Exciting Workshop Coming Soon! 1:30pm - 4:00pm

Closing Remarks 4:15pm - 4:45pm

Understanding Dough Structure, Mixing, and Development with Insights into Flour Aging and Gluten Content 8:30am - 10:30am

Whole Grain Lamination 8:30am - 10:30am

Conspiracy Theories, Collaboration and Community Building 11:00am - 12:00pm

Pizza as a Force for Good 8:30am - 10:30am

Tips and Techniques for Baking and Cooking With Fire 1:30pm - 3:30pm