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Attending this event?
We envision a world where local grain economies that are
good for people and good for the planet can thrive.
avatar for Scott Barden

Scott Barden

Maine Wood Heat
Co-Owner and Master Ovenbuilder and Heater Builder.
avatar for Jessica Battilana

Jessica Battilana

King Arthur Baking Co.
Staff Editor
avatar for Will Bonsall

Will Bonsall

Scatterseed Project
Director
avatar for Karen Bornarth

Karen Bornarth

Bread Bakers Guild of America
Executive Director
avatar for Theresa Culletto

Theresa Culletto

The Vineyard Baker
avatar for Dusty Dowse

Dusty Dowse

Lammastide Bakery
Owner/Operator
avatar for Arturo Enciso

Arturo Enciso

Gusto Bread
avatar for Heather Kerner

Heather Kerner

The Good Crust
Founder
avatar for Kelly and Mark LaCasse

Kelly and Mark LaCasse

The Maine Meal
Owners
avatar for Amber Lambke

Amber Lambke

Maine Grains
Founder, CEO
avatar for Zach Martinucci

Zach Martinucci

Rebel Bread
avatar for Richard Miscovich

Richard Miscovich

Johnson & Wales University
Baker and Author
avatar for Elise Neidecker

Elise Neidecker

NH Food Alliance
PROJECT MANAGER, NH FOOD AND AGRICULTURE STRATEGIC PLAN
avatar for Tristan Noyes

Tristan Noyes

Maine Grain Alliance
avatar for Martin Philip

Martin Philip

King Arthur Baking Co.
Baker, Author
avatar for Paul Pollaro

Paul Pollaro

Maine Grain Alliance
Transition to Organic Partnership Program Project Manager
avatar for Richard Roberts

Richard Roberts

MGA Director of Rare and Heritage Seed Restoration
Heritage Seed Restoration Project Coordinator
avatar for Laurie Schive

Laurie Schive

Bread Bakers Guild of America
Board Chair
avatar for Lydia Moffet and Tim Semler

Lydia Moffet and Tim Semler

Tinder Hearth
Owners
avatar for Madelyn Smith

Madelyn Smith

Common Grain Alliance
Executive Director
avatar for Lisa Somerville

Lisa Somerville

Vintage Baking Company
Owner