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Kneading Conference 2024
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Kneading Conference 2024
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We envision a world where local grain economies that are
good for people and good for the planet can thrive.
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Albie Barden
Scott Barden
Maine Wood Heat
Co-Owner and Master Ovenbuilder and Heater Builder.
Jessica Battilana
King Arthur Baking Co.
Staff Editor
Will Bonsall
Scatterseed Project
Director
Karen Bornarth
Bread Bakers Guild of America
Executive Director
Theresa Culletto
The Vineyard Baker
Sean Doherty
Chef
Dusty Dowse
Lammastide Bakery
Owner/Operator
Arturo Enciso
Gusto Bread
Christy Timon & Abe Faber
Timber Baking
Heather Kerner
The Good Crust
Founder
Kelly and Mark LaCasse
The Maine Meal
Owners
Amber Lambke
Maine Grains
Founder, CEO
Zach Martinucci
Rebel Bread
Richard Miscovich
Johnson & Wales University
Baker and Author
Elise Neidecker
NH Food Alliance
PROJECT MANAGER, NH FOOD AND AGRICULTURE STRATEGIC PLAN
Tristan Noyes
Maine Grain Alliance
Martin Philip
King Arthur Baking Co.
Baker, Author
Paul Pollaro
Maine Grain Alliance
Transition to Organic Partnership Program Project Manager
Richard Roberts
MGA Director of Rare and Heritage Seed Restoration
Heritage Seed Restoration Project Coordinator
Laurie Schive
Bread Bakers Guild of America
Board Chair
Lydia Moffet and Tim Semler
Tinder Hearth
Owners
Madelyn Smith
Common Grain Alliance
Executive Director
Lisa Somerville
Vintage Baking Company
Owner