Join us for a hands on workshop with the one and only Theresa Culletto, also known as The Vineyard Baker, as she walks us through the secrets to crafting exquisite and mouthwatering focaccia bread just in time for harvest season!
Theresa is the talented author behind the new book “
Beautiful Breads,” a stunning collection filled with inspiring photos, invaluable baking tips, and detailed instructions for creating bread masterpieces fit for any special occasion. These breads are so beautiful; your loved ones might hesitate to take a bite – but remind them, that’s the best part!
With over 40 years of baking experience under her apron, Teri has graced the screens of shows like Good Morning America, Today’s Show, and Baker’s Dozen as a guest judge. Her culinary expertise has also been featured in renowned publications like the New York Times, Food Network Magazine, Paris Match, Daily Mail, and more. She’s even presented at the prestigious Johnson and Wales Bread Symposium in Charlotte, NC.
Teri is not only a bread artist but also a dedicated grower, cultivating much of the produce used in her bread creations from her humble home garden. She’s a proud member of the Bread Bakers Guild of America and the Maine Grain Alliance, constantly expanding her knowledge in the world of cereal sciences and bread baking.
Theresa’s mission in life is to inspire, educate, and promote a wholesome lifestyle centered around nourishing bread, just like the kind she enjoyed growing up in first-generation European families. She believes that beautiful bread can be mastered by bakers of all levels and seamlessly integrated into any routine, nourishing not just the body but also the mind and soul of your family and friends.
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