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Kneading Conference 2024
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Kneading Conference 2024
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We envision a world where local grain economies that are
good for people and good for the planet can thrive.
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Wednesday
, July 24
185 Water St
6:30pm •
Presenters Dinner Sponsored by Maine Grains
Maine Grains
10:00am •
Maine Grains Grist Mill Tour
Thursday
, July 25
185 Water St
7:30am •
Registration & Breakfast
9:30am •
Baguettes Three Ways
12:00pm •
Local lunch
1:30pm •
Salt-Rising Bread using Heritage Grains
6:00pm •
Local Supper
Coburn Park
7:00am •
Sunrise Yoga in Coburn Park with April
Downtown Skowhegan
3:30pm •
Bread Break
Joe's Flat Iron Cafe
4:00pm •
Heritage Grain Seed Restoration
Maine Grains
8:30am •
Innovative Oven Construction and Heritage Corn Preservation: DAY ONE
Maine Wood Heat
1:30pm •
Mastering the Art of Oven Building: A Workshop with Scott Barden
Skowhegan Center for Entrepreneurship
9:30am •
Baking with People: Exploring Team Dynamics in Bakeries
1:30pm •
The Business of Baking with Zach Martinucci
4:00pm •
How can grain support organizations support your goals?
Tewksbury Hall
9:30am •
Diversifying Your Pastry Lineup with Brioche
1:30pm •
Bread as Lifestyle
The Maine Meal
1:30pm •
Fresh Whole Grain Pasta
The Space on the River, LLC
9:30am •
Farm to Focaccia
4:00pm •
A Call to Farms
The Strand Cinema
8:30am •
Arturo Enciso - Keynote Address
Unwined Skowhegan
5:00pm •
Grain Gab
Friday
, July 26
185 Water St
6:00am •
Sunrise Grain Walk with Richard Roberts
7:30am •
Breakfast
8:30am •
Nixtamalization & Masa-Infused Baguette Baking
12:00pm •
Local lunch
Coburn Park
7:00am •
Sunrise Yoga in Coburn Park with April
Downtown Skowhegan
10:30am •
Bread Break
Joe's Flat Iron Cafe
9:00am •
Strategies and Opportunities for Growing Organic Grain
11:00am •
Leading the Way: Three women’s journeys with local grain
Maine Grains
8:30am •
Innovative Oven Construction and Heritage Corn Preservation: DAY TWO
12:00pm •
Maine Grains Grist Mill Tour
Skowhegan Center for Entrepreneurship
9:00am •
How do you know you’re making dough with your dough?
11:00am •
Reintroducing the Heritage & Landrace Grain Network
TBD
1:30pm •
Exciting Workshop Coming Soon!
4:15pm •
Closing Remarks
Tewksbury Hall
8:30am •
Understanding Dough Structure, Mixing, and Development with Insights into Flour Aging and Gluten Content
The Millers Table at Maine Grains
8:30am •
Fundamentals of Lamination
11:00am •
Conspiracy Theories, Collaboration and Community Building
The Space on the River, LLC
8:30am •
Pizza as a Force for Good
Wood-fired Oven at 185
1:30pm •
Tips and Techniques for Baking and Cooking With Fire
Woodlee Lecture Hall (Room 230) at KVCC
1:30pm •
Discussion on pseudograins
Timezone
Kneading Conference 2024
America/New York
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Kneading Conference 2024
Jul 24
-
26, 2024
Wednesday
, July 24
Thursday
, July 25
Friday
, July 26
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Skowhegan, ME, USA
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185 Water St
Coburn Park
Downtown Skowhegan
Joe's Flat Iron Cafe
Maine Grains
Maine Wood Heat
Skowhegan Center for Entrepreneurship
TBD
Tewksbury Hall
The Maine Meal
The Millers Table at Maine Grains
The Space on the River, LLC
The Strand Cinema
Unwined Skowhegan
Wood-fired Oven at 185
Woodlee Lecture Hall (Room 230) at KVCC
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Business
Organic Farmer Track
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Jane Chase
KS
kayla starr
Beth Cullinan
BB
Benjamin Branyan
KB
Kathryn Begley
Nick Koszewski
MB
Mike Beaudry
RB
Randy Brooker
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Dates
Wednesday
, July 24
Thursday
, July 25
Friday
, July 26
Venue
185 Water St
Coburn Park
Downtown Skowhegan
Joe's Flat Iron Cafe
Maine Grains
Maine Wood Heat
Skowhegan Center for Entrepreneurship
TBD
Tewksbury Hall
The Maine Meal
The Millers Table at Maine Grains
The Space on the River, LLC
The Strand Cinema
Unwined Skowhegan
Wood-fired Oven at 185
Woodlee Lecture Hall (Room 230) at KVCC
Session Type
Business
Organic Farmer Track
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Popular