Loading…
Attending this event?
We envision a world where local grain economies that are
good for people and good for the planet can thrive.
Simple
Expanded
Grid
By Venue
Venue: Skowhegan Center for Entrepreneurship [clear filter]
Thursday, July 25
 

9:30am EDT

Baking with People: Exploring Team Dynamics in Bakeries Skowhegan Center for EntrepreneurshipLydia Moffet and Tim Semler

1:30pm EDT

The Business of Baking with Zach Martinucci Skowhegan Center for EntrepreneurshipZach Martinucci

4:00pm EDT

How can grain support organizations support your goals? Skowhegan Center for EntrepreneurshipMadelyn Smith
 
Friday, July 26
 

9:00am EDT

How do you know you’re making dough with your dough? Skowhegan Center for EntrepreneurshipLaurie Schive

11:00am EDT

Reintroducing the Heritage & Landrace Grain Network Skowhegan Center for EntrepreneurshipPaul Pollaro • Tristan Noyes
 
Filter sessions
Apply filters to sessions.
Filtered by Venue (Skowhegan Center for Entrepreneurship) - 
Clear filter
Wednesday, July 24
Thursday, July 25
Friday, July 26
185 Water St
Coburn Park
Downtown Skowhegan
Joe's Flat Iron Cafe
KVCC (Farm Room 106)
Maine Grains
Maine Wood Heat
Skowhegan Center for Entrepreneurship
TBD
Tewksbury Hall
The Maine Meal
The Millers Table at Maine Grains
The Space on the River, LLC
The Strand Cinema
Unwined Skowhegan
Wood-fired Oven at 185
  • Business
  • Popular