Kneading Conference 2024

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Kneading Conference 2024

We envision a world where local grain economies that are
good for people and good for the planet can thrive.

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6:00am EDT

Sunrise Grain Walk with Richard Roberts 185 Water StRichard Roberts

7:00am EDT

Sunrise Yoga in Coburn Park with April Coburn Park

8:00am EDT

Registration & Breakfast 185 Water St

8:30am EDT

Nixtamalization & Masa-Infused Baguette Baking 185 Water StArturo Enciso Pizza as a Force for Good The Space on the River, LLCHeather Kerner Understanding Dough Structure, Mixing, and Development with Insights into Flour Aging and Gluten Content Tewksbury HallDusty Dowse Whole Grain Lamination The Millers Table at Maine GrainsChristy Timon & Abe Faber

9:00am EDT

How do you know you’re making dough with your dough? Skowhegan Center for EntrepreneurshipLaurie Schive

10:30am EDT

Bread Break Downtown Skowhegan

11:00am EDT

Conspiracy Theories, Collaboration and Community Building The Millers Table at Maine GrainsAmber Lambke Leading the Way: Three women’s journeys with local grain Joe's Flat Iron CafeElise Neidecker Reintroducing the Heritage & Landrace Grain Network Skowhegan Center for EntrepreneurshipPaul Pollaro • Tristan Noyes

12:00pm EDT

Local lunch 185 Water St Maine Grains Grist Mill Tour Maine Grains

1:30pm EDT

Discussion on pseudograins KVCC (Farm Room 106)Will Bonsall Tips and Techniques for Baking and Cooking With Fire Wood-fired Oven at 185Richard Miscovich Exciting Workshop Coming Soon! TBD

4:15pm EDT

Closing Remarks TBDTristan Noyes