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Kneading Conference 2024
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Kneading Conference 2024
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We envision a world where local grain economies that are
good for people and good for the planet can thrive.
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Wednesday
, July 24
10:00am EDT
Maine Grains Grist Mill Tour
Maine Grains
6:30pm EDT
Presenters Dinner Sponsored by Maine Grains
185 Water St
Thursday
, July 25
6:00am EDT
Sunrise Yoga in Coburn Park with April
Coburn Park
7:30am EDT
Registration & Breakfast
185 Water St
8:30am EDT
Arturo Enciso - Keynote Address
The Strand Cinema
Arturo Enciso
9:30am EDT
Baguettes Three Ways
185 Water St
Karen Bornarth
Baking with People: Exploring Team Dynamics in Bakeries
Skowhegan Center for Entrepreneurship
Lydia Moffet and Tim Semler
Diversifying Your Pastry Lineup with Brioche
Tewksbury Hall
Lisa Somerville
Farm to Focaccia
The Space on the River, LLC
Theresa Culletto
12:00pm EDT
Local lunch
185 Water St
1:30pm EDT
Bread as Lifestyle
Tewksbury Hall
Martin Philip • Jessica Battilana
Fresh Whole Grain Pasta
The Maine Meal
Kelly and Mark LaCasse
Mastering the Art of Oven Building: A Workshop with Scott Barden
Maine Wood Heat
Scott Barden
Salt-Rising Bread using Heritage Grains
185 Water St
Sean Doherty
The Business of Baking with Zach Martinucci
Skowhegan Center for Entrepreneurship
Zach Martinucci
3:30pm EDT
Bread Break
Downtown Skowhegan
4:00pm EDT
Heritage Grain Seed Restoration
Joe's Flat Iron Cafe
Paul Pollaro
How can grain support organizations support your goals?
Skowhegan Center for Entrepreneurship
Madelyn Smith
5:00pm EDT
Grain Gab
Unwined Skowhegan
6:00pm EDT
Local Supper
185 Water St
Friday
, July 26
6:00am EDT
Sunrise Grain Walk with Richard Roberts
185 Water St
Richard Roberts
7:00am EDT
Sunrise Yoga in Coburn Park with April
Coburn Park
8:00am EDT
Registration & Breakfast
185 Water St
8:30am EDT
Nixtamalization & Masa-Infused Baguette Baking
185 Water St
Arturo Enciso
Pizza as a Force for Good
The Space on the River, LLC
Heather Kerner
Understanding Dough Structure, Mixing, and Development with Insights into Flour Aging and Gluten Content
Tewksbury Hall
Dusty Dowse
Whole Grain Lamination
The Millers Table at Maine Grains
Christy Timon & Abe Faber
9:00am EDT
How do you know you’re making dough with your dough?
Skowhegan Center for Entrepreneurship
Laurie Schive
10:30am EDT
Bread Break
Downtown Skowhegan
11:00am EDT
Conspiracy Theories, Collaboration and Community Building
The Millers Table at Maine Grains
Amber Lambke
Leading the Way: Three women’s journeys with local grain
Joe's Flat Iron Cafe
Elise Neidecker
Reintroducing the Heritage & Landrace Grain Network
Skowhegan Center for Entrepreneurship
Paul Pollaro • Tristan Noyes
12:00pm EDT
Local lunch
185 Water St
Maine Grains Grist Mill Tour
Maine Grains
1:30pm EDT
Discussion on pseudograins
KVCC (Farm Room 106)
Will Bonsall
Tips and Techniques for Baking and Cooking With Fire
Wood-fired Oven at 185
Richard Miscovich
Exciting Workshop Coming Soon!
TBD
4:15pm EDT
Closing Remarks
TBD
Tristan Noyes
Timezone
Kneading Conference 2024
America/New York
Filter By Date
Kneading Conference 2024
Jul 24
-
26, 2024
Wednesday
, July 24
Thursday
, July 25
Friday
, July 26
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Skowhegan, ME, USA
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185 Water St
Coburn Park
Downtown Skowhegan
Joe's Flat Iron Cafe
KVCC (Farm Room 106)
Maine Grains
Maine Wood Heat
Skowhegan Center for Entrepreneurship
TBD
Tewksbury Hall
The Maine Meal
The Millers Table at Maine Grains
The Space on the River, LLC
The Strand Cinema
Unwined Skowhegan
Wood-fired Oven at 185
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MB
Mike Beaudry
RB
Randy Brooker
KS
kayla starr
Nick Koszewski
Cheryl Oakes
Rochelle Kelvin
Emanuel Villa
Stefanie Reichert
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Dates
Wednesday
, July 24
Thursday
, July 25
Friday
, July 26
Venue
185 Water St
Coburn Park
Downtown Skowhegan
Joe's Flat Iron Cafe
KVCC (Farm Room 106)
Maine Grains
Maine Wood Heat
Skowhegan Center for Entrepreneurship
TBD
Tewksbury Hall
The Maine Meal
The Millers Table at Maine Grains
The Space on the River, LLC
The Strand Cinema
Unwined Skowhegan
Wood-fired Oven at 185
Session Type
Business
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Popular