Kneading Conference 2024

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Kneading Conference 2024

We envision a world where local grain economies that are
good for people and good for the planet can thrive.

RL

Richard Langdell

10:00am EDT

Maine Grains Grist Mill Tour Maine Grains

7:30am EDT

Registration & Breakfast 185 Water St

9:30am EDT

Baguettes Three Ways 185 Water StKaren Bornarth

12:00pm EDT

Local lunch 185 Water St

1:30pm EDT

Fresh Whole Grain Pasta The Maine MealKelly and Mark LaCasse

3:30pm EDT

Bread Break Downtown Skowhegan

4:00pm EDT

A Call to Farms The Space on the River, LLCWoody Tasch

5:00pm EDT

Grain Gab Unwined Skowhegan

6:00pm EDT

Local Supper 185 Water St

7:30am EDT

Breakfast 185 Water St

8:30am EDT

Understanding Dough Structure, Mixing, and Development with Insights into Flour Aging and Gluten Content Tewksbury HallDusty Dowse

10:30am EDT

Bread Break Downtown Skowhegan

11:00am EDT

Conspiracy Theories, Collaboration and Community Building The Millers Table at Maine GrainsAmber Lambke

12:00pm EDT

Local lunch 185 Water St

1:30pm EDT

Tips and Techniques for Baking and Cooking With Fire Wood-fired Oven at 185Richard Miscovich

4:15pm EDT

Closing Remarks TBDTristan Noyes