Create a profile to get included in the attendee directory.
A
Cape Elizabeth School Dept.
Kitchen worker
C
Seven Stars Bakery
Production Manager
E
Tiny Seed Project
President
K
The Potager at 17 Bridge
Owner
M
Sodexo
NORAM Supply Manager-Bakery
M
Barnesville Area Bakers (a micro-mini bakery)
Baker
S
Oak Street Gardens & Organics
Owner
Mel the Bakery
Head Baker
Culinary Institute of America
SA
rogers mesa fruit/mesacrest farm
owner
TA
Elmendorf Baking Supplies & Mill
Owner
Maine Wood Heat
Co-Owner and Master Ovenbuilder and Heater Builder.
King Arthur Baking Co.
Staff Editor
BB
Vintage Baking Company
Baker
SB
Standard Baking Co.
Pastry and Bread Baker
SB
Sharon's Sourdough
Baker and Owner
Scatterseed Project
Director
Bread Bakers Guild of America
Executive Director
National Post
Food reporter
RB
John Stark Regional High School
English Teacher
JB
NYS Department of Agriculture and Markets
LB
River Valley Community Grains
Co-Founder/Marketing
SL
Sur la Table
Chef Instructor
RC
RJ Caruson Consulting, LLC
Principal
Zingerman's Bakehouse
Baker/Instructor/Manager
Zingermans
BAKE! Instructor
Heart in Hand Bread
Co-owner/Baker
MC
True Blue Butcher&Table
Pastry Chef/Bread Baker
SC
Tuckaway Farm
Farmer, Miller
Vineyard Baker
“D” All of the above
Heart in Hand Bread
Home Baker
Owl Peak Farm Foundation
owner/director
MC
University of Southern Maine
Research Intern
MD
Grand Central Bakery
Head Baker
Self-Employed
Engineering Consultant
Hootenanny Bread
Owner/Baker
Hootenanny Bread
Owner/Baker
State University NY/The Welder's Bread
baker/asst. prof. CTE
AD
Clark College
Department Head
HD
GrowNYC Grains
Development Associate
North Star Farm
Owner, Farmer | Miller | Baker
Lammastide Bakery
Owner/Operator
or sign up with email →
Create a custom schedule.
Take it with you on mobile.
Get listed in the directory.
