Zach Martinucci loves telling stories about food, over food, and even through food.

He studied Culinary Anthropology at UCLA, where he spent months in Italy cooking, eating, learning, and talking about food, before completing a Professional Bread and Viennoiserie program at the San Francisco Baking Institute.

Zach founded Rebel Bread in 2018 – a community bakery and bread school in Denver, CO that bakes artisan bread and pastries daily for local coffee shops, restaurants, farmers markets, and home delivery.

Zach is passionate about entrepreneurship, education, and culinary traditions. He has presented at UCLA Undergraduate Research Week, TEDxMileHigh, The Small Business Institute Conference, Metropolitan State University Center for Entrepreneurship, and the Denver Metro Chamber of Commerce.

Zach believes that food can (and should) tell the story of who we are. He is dedicated to inspiring our relationships with food—one community, conversation, and loaf of bread at a time.

Social Media

@rebelbreaddenver

@zachmartinucci