Kneading Conference 2024

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Kneading Conference 2024

We envision a world where local grain economies that are
good for people and good for the planet can thrive.

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6:00am EDT

Sunrise Yoga in Coburn Park with April Coburn Park

7:30am EDT

Registration & Breakfast 185 Water St

8:30am EDT

Arturo Enciso - Keynote Address The Strand CinemaArturo Enciso Innovative Oven Construction and Heritage Corn Preservation: DAY ONE Maine GrainsAlbie Barden

9:30am EDT

Baguettes Three Ways 185 Water StKaren Bornarth Baking with People: Exploring Team Dynamics in Bakeries Skowhegan Center for EntrepreneurshipLydia Moffet and Tim Semler Diversifying Your Pastry Lineup with Brioche Tewksbury HallLisa Somerville Farm to Focaccia The Space on the River, LLCTheresa Culletto

12:00pm EDT

Local lunch 185 Water St

1:30pm EDT

Bread as Lifestyle Tewksbury HallMartin Philip • Jessica Battilana Fresh Whole Grain Pasta The Maine MealKelly and Mark LaCasse Mastering the Art of Oven Building: A Workshop with Scott Barden Maine Wood HeatScott Barden Salt-Rising Bread using Heritage Grains 185 Water StSean Doherty The Business of Baking with Zach Martinucci Skowhegan Center for EntrepreneurshipZach Martinucci

3:30pm EDT

Bread Break Downtown Skowhegan

4:00pm EDT

How can grain support organizations support your goals? Skowhegan Center for EntrepreneurshipMadelyn Smith Heritage Grain Seed Restoration Joe's Flat Iron CafePaul Pollaro

5:00pm EDT

Grain Gab Unwined Skowhegan

6:00pm EDT

Local Supper 185 Water St