Kneading Conference 2024: Full Schedule

We envision a world where local grain economies that are
good for people and good for the planet can thrive.

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1:30pm EDT

Fresh Whole Grain Pasta

Fresh pastas made with high quality local flours and local eggs are a healthy addition to menus year round! Join Chef Mark LaCasse and Kelly LaCasse of The Maine Meal in their own commercial kitchen, for a pasta making demonstration and tasting at this year's Kneading Conference!

Speakers

Kelly and Mark LaCasse

Owners, The Maine Meal

Being an active member of a thriving local food system is a dream come true for Kelly LaCasse, co-owner at The Maine. Kelly’s passion for food equity, food justice, food system education is infectious and this drive is apparent whether she is advocating at the local or statewide... Read More →

Thursday July 25, 2024 1:30pm - 3:30pm EDT
The Maine Meal 4 Madison Ave, Skowhegan, ME 04976, USA

Kneading Conference 2024

1:30pm EDT

Kelly and Mark LaCasse

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