Kneading Conference 2024

Join us for a 3-hour workshop where we'll delve into the art of crafting both sweet and savory morning delights. Lisa will guide you through mixing your own batch of brioche dough, perfect for both sweet and savory applications. Take home your prepared dough for overnight chilling, ready to shape and bake the next day.

Whether you're a seasoned baker or new to pastry, this workshop promises a delicious morning of creativity and culinary delight!

Join Martin Philip and Jessica Battilana from King Arthur Baking Company for a sneak peek of recipes from their forthcoming cookbook, The Big Book of Bread. Martin will showcase repeatable breads that you’ll want to make over and over again, cornerstones of home bread baking: his Classic Sourdough Miche and his enriched braided challah. Then Jessica will show you some delicious things to do with those breads (beyond buttering them and cramming them into your mouth). She’s share two recipes from the “Things to Make with Bread” chapter of the book: a beautiful summer panzanella and a creamy, rich vanilla bread pudding topped with roasted seasonal fruit and caramel sauce. Throughout the demo, they’ll share details about the forthcoming book, and answer questions about making (and cooking with) bread. If there’s time, they might even make cookies. Don’t miss it!