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We envision a world where local grain economies that are
good for people and good for the planet can thrive.
Thursday, July 25 • 9:30am - 12:00pm
Diversifying Your Pastry Lineup with Brioche

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Join us for a 3-hour workshop where we'll delve into the art of crafting both sweet and savory morning delights. Lisa will guide you through mixing your own batch of brioche dough, perfect for both sweet and savory applications. Take home your prepared dough for overnight chilling, ready to shape and bake the next day.

Whether you're a seasoned baker or new to pastry, this workshop promises a delicious morning of creativity and culinary delight!
Speakers
avatar for Lisa Somerville

Lisa Somerville

Owner, Vintage Baking Company
Lisa Somerville is an award winning pastry chef and owner of Vintage Baking Company in Glen, NH. Lisa has a passion for sharing the craft of baking and teaches classes for both aspiring professionals at Lakes Region Community College, and home bakers through her class series at p... Read More →

Thursday July 25, 2024 9:30am - 12:00pm EDT
Tewksbury Hall

Attendees (3)