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We envision a world where local grain economies that are
good for people and good for the planet can thrive.
Thursday, July 25 • 1:30pm - 3:30pm
Bread as Lifestyle

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Join Martin Philip and Jessica Battilana from King Arthur Baking Company for a sneak peek of recipes from their forthcoming cookbook, The Big Book of Bread. Martin will showcase repeatable breads that you’ll want to make over and over again, cornerstones of home bread baking: his Classic Sourdough Miche and his enriched braided challah. Then Jessica will show you some delicious things to do with those breads (beyond buttering them and cramming them into your mouth). She’s share two recipes from the “Things to Make with Bread” chapter of the book: a beautiful summer panzanella and a creamy, rich vanilla bread pudding topped with roasted seasonal fruit and caramel sauce. Throughout the demo, they’ll share details about the forthcoming book, and answer questions about making (and cooking with) bread. If there’s time, they might even make cookies. Don’t miss it!
Speakers
avatar for Martin Philip

Martin Philip

Baker, Author, King Arthur Baking Co.
Martin Philip is an award-winning baker and author. A native of the Arkansas Ozarks, he is a MacDowell Fellow, fervent bread preacher, and lover of craft.
avatar for Jessica Battilana

Jessica Battilana

Staff Editor, King Arthur Baking Co.
Jessica Battilana is the Staff Editor at King Arthur Baking Company and an award-winning writer, recipe developer, and ardent supporter of eating dessert every day. She is the author of Repertoire: All The Recipes You Need and coauthor of eight other cookbooks, including Tartine Book... Read More →

Thursday July 25, 2024 1:30pm - 3:30pm EDT
Tewksbury Hall

Attendees (1)